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  1. en.wikipedia.org › wiki › HopsHops - Wikipedia

    Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas.

  2. www.hops.org.ukHOPS

    HOPS is an online management system for heritage railways. Virtually all aspects of railway data processing and ancilliary administration are within the ultimate scope of HOPS.

  3. 16 de feb. de 2023 · Hops are dried flowers from the Humulus lupulus plant that may have health benefits. Hops have been studied for potential uses in alleviating hot flashes, treating insomnia, and improving mood. However, research regarding the specific uses of hops is limited and conflicting.

  4. The largest database of beer hops on the web. Over 265 varieties featured with clear descriptions, histories, tasting notes, substitutes, styles and more.

  5. The Largest Hop Varieties Database. Browse 300+ Hop Varieties: Beer Maverick has compiled the largest and most extensive database of current beer hop varieties and their details. We’ve scoured the internet looking for acid percentages, cohumulone levels, hop substitutes, common beer styles and aroma profiles for over 300 of the most current ...

  6. Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family Cannabaceae, native to West Asia, Europe and North America. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious (having separate male and ...

  7. Hop, either of two species of the genus Humulus, nonwoody annual or perennial vines in the hemp family (Cannabinaceae) native to temperate North America, Eurasia, and South America. The hops used in the brewing industry are the dried female flower clusters (cones) of the common hop, H. lupulus.

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