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This process was shelved and forgotten back then, only to be rediscovered by Dr. Lisa Dyson and Dr. John Reed and perfected by the Air Protein team. Combined with modern food-making technology, we’re delivering the most sustainable meat alternative on earth.
14 de feb. de 2022 · Lisa Dyson and John Reed, the former a physicist and the latter a materials scientist, were working together at the Department of Energy’s Berkeley Lab and had a common goal: They wanted...
- Grace Browne
10 de mar. de 2020 · Lisa Dyson combined her discovery of microbes that convert CO2 into nutrients with space-age technology developed by NASA during the 1960’s. The result is Air Protein, which mimics nature’s ...
Hace 2 días · A keynote presenter at IFT’s FIRST virtual event, Dyson, who is a former Fulbright scholar with a PhD in physics from MIT, founded Air Protein two years ago to commercialize production of an alternative protein from the elements of air. In the process, carbon dioxide, oxygen, and nitrogen …
10 de abr. de 2020 · Dyson was one of Inc Magazine’s Top 100 Female Founders in 2019. She received the 2019 Verge Vanguard Award, as well as, the most Creative People in Business 2017 by Fast Company.
2 de mar. de 2022 · Air Protein Founder and CEO Lisa Dyson, a former strategy consultant with a doctorate in physics, picked up on this research. She worked with John Reed, who has a doctorate and advanced...
1252 Quarry Lane, Suite B. Pleasanton, CA 94566. information@kiverdi.com (415) 450-9533. We are remaking how things are made with carbon transformation.
