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Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
Nigella Lucy Lawson (6 de enero de 1960) es una chef de cocina, presentadora de televisión y periodista británica.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of ...
- Nigella's Sgroppino Frozen Cocktail | Ocado9.5K vistas
- Nigella's Summer Sparkle | Ocado51.1K vistas
- Nigella’s Peach Melba Pavlova | Ocado44.1K vistas
- Nigella’s Sensational Summer Salad | Ocado33.5K vistas
- Nigella’s Chicken Salad with Mexican Flavours | Ocado33.3K vistas
- Nigella's Double Chocolate and Strawberry Tart | Ocado67.3K vistas
- Nigella's Favourite Potato Salad | Ocado67.6K vistas
- Nigella's Cinnamon Scuffles | Ocado21.5K vistas
- Nigella's Swede-ish Meatballs | Ocado26.5K vistas
- Nigella's Lemony Creamy Chicken | Ocado46.5K vistas
Nigella (@nigellalawson) • Instagram photos and videos. 3M Followers, 930 Following, 7,083 Posts - Nigella (@nigellalawson) on Instagram: "My eating updates, and other occasions of joy... (And for press/work enquiries, please go to https://www.nigella.com/contact for email address)"
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...