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This, an adaption of Claudia Roden's magnificent orange and almond cake, is a wonderfully damp, dense and aromatic flourless cake: it tastes like one of those sponges you drench, while cooling, with syrup, only you don't have to.
- 8-10
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Deselect All6 eggs2 1/3 cups ground almondsPut the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).Preheat the oven to 375 degrees F.Butter and line an 8-inch springform pan with parchment paper.Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from ...- (76)
- Dessert
- Nigella Lawson
- 1
This is a magnificently moist, dense cake with intense orange flavour - it was a great hit at book club served with a bit of creamy vanilla yoghurt. If you are wanting a traditional cake crumb, this is not the cake you are looking for.
- (8)
- Dessert
- Pannan
- 416
Ingredients. 4 to 5 clementines (about 1 pound total weight) 6 eggs. 1 cup plus 2 tablespoons sugar. 2 1/3 cups ground almonds. 1 heaping teaspoon baking powder. Directions. Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds.
- Dessert
- 1
How to make Nigella Lawson's clementine cake. Boil, blitz, and bake. It's that easy. There are five ingredients. This is one of the easiest and tastiest cake...
- 15 min
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- How to broil bunnies & other comfort foods
Hace 5 días · Another fixed item in my Christmas repertoire is my clementine cake. This is suitable for any number of reasons. First, it's made of the clementines which are seasonal.