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26 de jul. de 2019 · Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and...
Saigon cinnamon (Cinnamomum loureiroi, also known as Vietnamese cinnamon or Vietnamese cassia and quế trà my, quế thanh, or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia.
Saigon cinnamon is the variety of cassia used in Vietnamese pho. It can also be combined with other spices like cloves and ginger as the basis for spice mixes like pumpkin pie spice and garam masala.
14 de nov. de 2022 · Learn about the nutrients in Saigon cinnamon, ways to use it in recipes, and how it can help with a variety of health concerns, including cognitive function, blood sugar regulation, and more.
12 de may. de 2019 · Saigon cinnamon, also known as Vietnamese cinnamon or Cinnamomum loureiroi, is a powerful spice that’s highly aromatic and loaded with antioxidants. It has a unique flavor that’s very similar to common cinnamon (also known as cassia), but it’s much stronger and more intense.
4 de nov. de 2021 · Saigon cinnamon is usually considered strongest in flavor and routinely has the highest volatile oil content. Korintje comes in second place for high volatile oil content, with a smoother finish and less bite compared to Saigon and cassia.
2 de feb. de 2023 · Experts advise eating no more than one teaspoon of Saigon cinnamon a day — yet another reason the cinnamon challenge is a bad idea! What you should know before using Saigon cinnamon is that it has a bolder flavor than Ceylon or true cinnamon. Saigon cinnamon also has health benefits.
