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20 de jul. de 2023 · 1 hr 5 mins. Servings: 12. Jump to Nutrition Facts. A traditional holiday table wouldn't be complete without a sweet potato casserole. Perfectly flavored and topped with an irresistible pecan topping, this is the only sweet potato casserole recipe you'll ever need. How to Make Sweet Potato Casserole.
- Dinner, Side Dish
- 4 min
- 226
9 de nov. de 2023 · Published on November 9, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. This easy Sweet Potato Casserole recipe is topped with a brown sugar pecan toppings, and always steals the show on Thanksgiving. Best part is you can be prepared in advance for an easy make-ahead holiday side dish.
- 286
- Side Dish
Mash the sweet potatoes. For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt...
- Side-Dish
- 56 s
- 369
- Food Network Kitchen
6 de nov. de 2023 · Ingredients. Yield:8 servings. For the Filling. ½ cup unsalted butter (1 stick), at room temperature, plus more for greasing the pan. 6 large sweet potatoes (about 4 pounds), scrubbed. 2 large...
- 714
- Casseroles, Vegetables, Side Dish
3 de nov. de 2023 · Updated November 3, 2023. This post may contain affiliate links. Read our disclosure policy. Jump to Recipe. The Best Sweet Potato Casserole recipe! It has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan topping crumbled on the surface. It’s the perfect autumn side dish and a Thanksgiving staple.
- (20)
- 396
- Side Dish
16 de oct. de 2023 · With a fluffy, just-sweet-enough filling and crackly streusel topping that'll remind you of candied nuts, this sweet potato casserole will become an instant classic on your Thanksgiving table. Serves 10-12. Prep 15 minutes. Cook 1 hour to 1 hour 5 minutes. Jump to Recipe.
24 de oct. de 2023 · Today’s recipe for homemade sweet potato casserole is a family favorite. Enjoy a smooth and creamy sweet potato mash topped with a crunchy, toasty, praline-esque pecan topping. Because it’s a little sweet, I like to serve this casserole with a sprinkle of sea salt and some savory fresh thyme or rosemary.
