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The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.
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about - The Lobster Club | Major Food Group | New York...
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The Lobster Club has multiple group dining and event...
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The Lobster Club — the final piece of Major Food Group’s...
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4.0 57 opiniones. N.º 128 de 458 Japonesa en Nueva York. N.º 1,945 de 6,756 Restaurantes en Nueva York. MICHELIN. Ver más en la Guía MICHELIN. CALIFICACIONES. Comida. Servicio. Calidad/precio. Detalles. RANGO DE PRECIOS. $518 - $1,672. TIPOS DE COMIDA. Japonesa, Sushi, Mariscos, Asiática. Dietas especiales. Apto para vegetarianos, Opciones veganas.
- (57)
- 98 E 53rd St Seagram Building, Nueva York, 10022, Estado de Nueva York
Hace 2 días · The Lobster Club. 4.6. 351 Reviews. $50 and over. Japanese. Top Tags: Hot spot. Lively. Good for groups. To confirm or cancel your reservation, please email us at reservations@thelobsterclub.com. The Lobster Club is a Japanese Brasserie by Major Food Group.
- (349)
- (212) 375-9003
- 98 E. 53rd St, New York, United States, NY
- Yes
Lobster Club – a restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
- 98 E. 53rd St, New York, 10022, New York State
- No
- (212) 375-9001
- Japanese
The Lobster Club is a Japanese Brasserie by Major Food Group that celebrates a unique interpretation of Japanese cooking and Sushi. Classic techniques like tempura, gyoza, yakitori, robata and a focus on Teppanyaki are on display.
5 de feb. de 2024 · Precios. más de $50. Cocinas. Japonesa, Sushi, Cortes de carne. Horarios. Almuerzo Lun–Vie 11:45–14:00 Cena Lun–Sáb 17:00–22:00. Número de teléfono. (212) 375-9003. Página web. http://www.thelobsterclub.com/ Opciones de pago. AMEX, Mastercard, Visa. Vestimenta recomendada. Informal y elegante.
The Lobster Club is a Japanese Brasserie by Major Food Group. The menu represents a unique take on a large range of classic Japanese cooking techniques with an emphasis on teppenyaki and sushi. It is the only restaurant in America designed by renowned architect Peter Marino.