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Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.
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Jean-Georges Vongerichten ( German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.
The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
Jean-Georges Vongerichten's critically acclaimed flagship offers the very best in fine dining.
Though Jean‑Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean‑Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide.
MICHELIN Guide’s Point Of View. Two Stars: Excellent cooking. The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine.
