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Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
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The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
Awarded four stars by the New York Times and two Michelin stars, the restaurant features an exquisitely crafted menu blending French, American and Asian influences; the impeccable service and floor-to-ceiling window views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
212-751-6921. Renowned Chef Jean-Georges Vongerichten expanded his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices.
Best New Restaurant (Western): The Dempsey Cookhouse & Bar; Chef Jean Georges Vongerichten shares the one thing he eats all day long; A new restaurant at The Connaught from Jean-Georges Vongerichten; JoJo, One of New York’s Most Important Restaurants, Is Open Again; Seven of the Best Dishes in London You Should Go Eat Right Now
Jean-Georges. 1 Central Park West, New York, 10023, USA. $$$$ · Contemporary, French Contemporary. Add to favorites. MICHELIN Guide’s Point Of View. Two Stars: Excellent cooking. The longevity of Chef Jean-Georges Vongerichten’s flagship is due to many factors—a sumptuous setting, a discreet aura and superior French cuisine.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.