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A fortification (also called a fort, fortress, or stronghold) is a military construction designed for the defense of territories in warfare, and is used to establish rule in a region during peacetime.
Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.
29 de mar. de 2021 · Food fortification is defined as the practice of adding vitamins and minerals to commonly consumed foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.
- Rebecca Olson, Breda Gavin-Smith, Chiara Ferraboschi, Klaus Kraemer
- 2021
Fortification, in military science, any work erected to strengthen a position against attack. Fortifications are usually of two types: permanent and field. Permanent fortifications include elaborate forts and troop shelters and are most often erected in times of peace or upon threat of war.
Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient profile of a diet, to restore nutrients lost in processing, or to appeal to consumers looking to supplement their diet.
15 de sept. de 2020 · Abstract. Food-to-food fortification (FtFF) is an emerging food-based strategy that can complement current strategies in the ongoing fight against micronutrient deficiencies, but it has not been defined or characterized. This review has proposed a working definition of FtFF.
6 de ene. de 1993 · In the United States, mandatory fortification (usually called enrichment) refers to the situation when a product is formulated to conform to the standard of identity promulgated by the Food and Drug Administration (FDA) for the enriched version of the food.
