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  1. en.wikipedia.org › wiki › Food_criticFood critic - Wikipedia

    A food critic, food writer, or restaurant critic is a writer who analyzes food or restaurants and then publishes the results of their findings to the public. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances.

    • Jonathan Gold

      Jonathan Gold (July 28, 1960 – July 21, 2018) was an...

  2. Katherine Lee (born September 14, 1981) is an American cookbook author, television food critic, and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America , an American cooking show competition, where ...

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  3. Almost any formal introduction of Jonathan Gold, the Los Angeles food critic, who died on Saturday at the age of fifty-seven, leads with the fact of his Pulitzer Prize for criticism, which he won ...

  4. 19 de dic. de 2023 · by Amy McCarthy and Jaya Saxena Dec 19, 2023, 11:32am EST. There is no shortage of food opinions online. (Hi, you’re on Eater.) But over the past year, Keith Lee has emerged as the voice millions...

  5. 23 de jul. de 2018 · Jonathan Gold, the Pulitzer Prize-winning restaurant critic known for his way with words, multifaceted mind, and dogged dedication to Los Angeles — the city he loved and lived in — died on...

  6. 18 de mar. de 2024 · A New Yorker food critic presents twenty of her top restaurants, in no particular order. November 4, 2023. Profiles.