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Italian Grisons or Italian Grigioni (Italian: Grigionitaliano or Grigioni italiano; German: Italienischbünden; Romansh: Grischun talian; French: Grisons italiens) or sometimes also called Lombard Grisons (Lombard: Grison lombard, lumbard; Romansh: Grischun lumbard), is the region of the Canton of Grisons, Switzerland, in which ...
- Grisons
The Grisons is bordered by four cantons as well as Austria,...
- Grisons
Map of Switzerland showing in blue color the Italian-speaking areas ( Ticino and Italian Grisons ), where Italian irredentism was strongest. Italian irredentism in Switzerland was a political movement that promoted the unification to Italy of the Italian-speaking areas of Switzerland during the Risorgimento .
Native to Central and South America, the genus contains two extant species: the greater grison ( Galictis vittata ), which is found widely in South America, through Central America to southern Mexico; and the lesser grison ( Galictis cuja ), which is restricted to the southern half of South America.
Bündnerfleisch, also known as Bindenfleisch, Grisons Meat or Viande des Grisons, is an air-dried meat that is produced in the canton of Graubünden, Switzerland . Production. The main ingredient is beef, taken from the animal’s upper thigh or shoulder, the fat and the sinews being removed.
- Bindenfleisch, Grisons Meat, Viande des Grisons
- Graubünden
The Grisons is the only canton of Switzerland where Romansh is recognized as an official language. The only working language of the Three Leagues was German until 1794, when the assembly of the leagues declared German, Italian, Sursilvan, and Ladin (Putèr and Vallader) to have equal official standing.
Grisones (en alemán: Graubünden; en francés: Grisons; en italiano: Grigioni; en romanche: Grischun) es el cantón ubicado en el sureste de Suiza, el más extenso y el menos densamente poblado de los 26 cantones de Suiza. Es además el único cantón que tiene tres lenguas oficiales: alemán, italiano y romanche.
