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The Cajuns (/ ˈ k eɪ dʒ ən z /; French: les Cadjins [le kadʒɛ̃] or les Cadiens [le kadjɛ̃]), also known as Louisiana Acadians (French: les Acadiens), are a Louisiana French ethnicity mainly found in the U.S. state of Louisiana and surrounding Gulf Coast states.
- Cajún - Wikipedia, la enciclopedia libre
Los acadianos o cadianos o cajunes (del inglés cajun...
- Cajuns - Simple English Wikipedia, the free encyclopedia
The Cajuns, also known as Acadians, are an ethnic group...
- Cajún - Wikipedia, la enciclopedia libre
La gastronomía cajún corresponde a la cocina tradicional de los descendientes de desplazados franco-canadienses, expulsados de Acadia tras la incorporación de los territorios franceses en Canadá a la Corona británica, que se encuentra en su mayoría en el Estado de Luisiana.
8 de abr. de 2024 · Cajun, descendant of Roman Catholic French Canadians whom the British, in the 18th century, drove from the captured French colony of Acadia (now Nova Scotia and adjacent areas) and who settled in the fertile bayou lands of southern Louisiana. The Cajuns today form small, compact, generally.
- The Editors of Encyclopaedia Britannica
Acadiana ( French and Louisiana French: L'Acadiane ), also known as the Cajun Country ( Louisiana French: Le Pays Cadjin, Spanish: País Cajún ), is the official name given to the French Louisiana region that has historically contained much of the state's Francophone population. [1]
Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.
