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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
20 de jul. de 2023 · Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density.
13 de feb. de 2023 · Onions (Allium cepa) are bulb-shaped vegetables that grow underground. Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,...
21 de oct. de 2024 · Onion, herbaceous biennial plant in the amaryllis family (Amaryllidaceae) grown for its edible bulb. Onions are low in nutrients but are valued for their flavor and are used widely in cooking. They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
18 de mar. de 2024 · It's the rare food that can be sweet, savory, pungent and aromatic all at the same time, but that's what onions do. In a real sense, onions are what make food food —going beyond mere sustenance and making it enjoyable. Making it taste good. Onions don't contribute much in the way of nutrition.
22 de sept. de 2023 · Onions (Allium cepa) are a nutritious vegetable of the Allium genus, like garlic, chives, leeks, and shallots. They come in different varieties and provide many health benefits, such as antioxidants, protection against cancer, and immune system support. Including onions in your diet is a nutritious way to improve your overall health.
18 de ene. de 2024 · Onions: Find out what nutrients are in onions and learn how they can help everything from diabetes to circulatory health. Discover health benefits, nutrients, macros, and recipes.
9 de sept. de 2024 · Onions are members of the lily family, a highly aromatic vegetable used in cuisines globally. They offer nutrients and flavor without a lot of calories or fat. Onions are cholesterol- and gluten-free and fit into most healthy eating plans.
2 de may. de 2024 · The impressive health benefits of onions may include their possible ability to prevent and relieve symptoms of heart disorders, and diabetes. They also help in treating the common cold, asthma, bacterial infections, respiratory problems, angina, and cough.
Hace 3 días · This is the fourth time onions have caused a multistate foodborne outbreak since 2020, in total sickening at least 2,337 people, according to available data. In that same time span, leafy greens ...
