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15 de ene. de 2021 · Homemade Breakfast Sausage. Yield: 16 servings. Prep: 20 minutes. Cook: 10 minutes. Total: 30 minutes. Nothing beats homemade! These sausage patties are so so easy to make and they’re also freezer-friendly. Win-win! 4.9 stars (61 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon chopped fresh sage leaves.
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14 de jul. de 2023 · Tender, moist, and wonderfully flavorful, this homemade breakfast sausage recipe is entirely from scratch without any fillers or junk ingredients and the sausages taste absolutely amazing! Truly nothing beats the quality and flavor of homemade breakfast sausage!
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11 de sept. de 2023 · Juicy pork breakfast sausage patties packed with flavor. This homemade version is made with pantry staple ingredients and tastes so much better than store bought breakfast sausage. It's super easy to make and can be cooked from frozen for a quick and hearty morning breakfast!
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- Breakfast
- Overview
- Breakfast Sausage Ingredients
- How to Cook Breakfast Sausage
- What to Serve With Breakfast Sausage
- How to Store Breakfast Sausage
- Can You Freeze Breakfast Sausage?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. These are better than store-bought since you can flavor them as you like! Serve a patty alongside scrambled eggs and hash brown potatoes or layer one with a fried egg and a slice of cheese to make a tasty breakfast sandwich.
Wake up on the right side of the bed with this top-rated recipe for breakfast sausage patties. You're going to want to save this breakfast sausage recipe — you'll come back to it again and again.
In this top-rated recipe, ground pork is seasoned with the following ingredients: brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. These spices and seasonings give the breakfast sausage a sweet, savory, and slightly spicy flavor that's impossible to resist.
These patties come together in just 20 minutes. You'll find the full recipe below, but here's a brief overview of what you can expect when you make this top-rated breakfast sausage recipe:
Mix the spices and seasonings in a small bowl. In a large bowl, use your hands to combine the ground pork with the spice mixture.
Shape the seasoned sausage into patties by rolling evenly sized portions into balls, then pressing into a disc shape. This recipe should result in about six patties.
Heat a large skillet over medium-high heat. Sauté the patties until brown and crispy on each side.
Sandwich this breakfast sausage between two biscuit halves to make a restaurant-worthy sausage biscuit — use store-bought biscuits or try one of
Of course, these patties pair well with all the usual
Store cooked breakfast sausages in an airtight container in the fridge for up to four days. Reheat until warmed through on the stove, in the microwave, or in the oven.
Yes! These breakfast sausage patties freeze and reheat very well. To freeze them: Arrange cooled patties in a single layer on a baking sheet, cover, and flash freeze for a few hours or up to overnight. Transfer the now-frozen patties to a zip-top freezer bag labeled with the date. Squeeze out the excess air, seal, and freeze for up to three months.
Microwave or bake the patties from frozen until heated through.
"Good strong flavor," according to
"I cooked scrambled eggs after pouring some of the grease out of the pan. You just have to let the pan cool down a little bit first so they don't burn."
"This sausage is incredibly simple and was delicious," raves
"I formed the patties and froze them individually (didn't cook them straight away). I cooked them from frozen and threw them onto English muffins with fried eggs for breakfast."
"I won't need to purchase breakfast sausage again," says
"This is very easy to do and you know exactly what's in the sausage. The flavor is really good. I may experiment on other flavors."
1 teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
- Breakfast, Brunch
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6 de mar. de 2024 · Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!
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28 de feb. de 2022 · Delicious, juicy breakfast sausage without preservatives or artificial flavors. You can make these sausage patties ahead of time – perfect for feeding breakfast to a large crowd. Vary the spices and seasonings if you’d like to suit your favorite tastes.
6 de sept. de 2023 · If you are a fan of breakfast, you are going to love these breakfast sausage patties. They are flavorful, herbaceous, and have just a hint of sweetness. From Meseidy Rivera of The Noshery. Ingredients. 1 Tbsp. Minced Fresh Sage. 1 tsp. Minced Fresh Thyme. 1 tsp. Fresh Rosemary. 1 clove Garlic, Minced. 1 Tbsp. Brown Sugar. 1 tsp. Salt.
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