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Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called ...
Couscous is a food from North Africa made of crushed wheat, often served with meat or vegetables. Learn how to pronounce it, see examples from literature and find translations in different languages.
El cuscús, o couscous, consiste en un plato tradicional bereber, que proviene de las palabras seksū o kseksū, que significan “redondito” o “bien redondo”, un nombre que en definitiva es un excelente y maravilloso indicativo de las características principales de este delicioso alimento: su forma.
16 de jul. de 2024 · Couscous is a North African dish of steamed semolina or the semolina itself. Learn the etymology, history, and examples of couscous from Merriam-Webster dictionary.
13 de ago. de 2021 · Couscous is a form of pasta made from semolina flour that can be steamed or cooked like rice. Learn about the different types of couscous, how to cook them and some delicious recipes to try.
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3 de may. de 2021 · Couscous is a wheat product that can be fine or coarse, and is steamed or cooked like pasta. Learn about its origin, varieties, health benefits, and how to use it in salads and dishes.
12 de sept. de 2019 · Couscous is a form of pasta made from durum wheat granules, steamed until fluffy. Learn how to cook couscous, its history, and different types such as Israeli couscous and sweet couscous.
