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1. link.springer.com › article › 10Roselle calyces (Hibiscus sabdariffa), an alternative to the ...

   link.springer.com › article › 10

   • En caché

   21 de abr. de 2015 · Dried Roselle calyces (Hibiscus sabdariffa L.) are commercially available and appreciated to obtain concentrated extracts which might be used in the food and pharmaceutical industries. It has been shown that ingestion of infusions of Roselle may help to reduce chronic diseases such as diabetes mellitus, dyslipidemia, and hypertension.

   • Autor: S. Cid-Ortega, J. A. Guerrero-Beltrán

   • Publish Year: 2015

2. www.researchgate.net › publication › 375987510Nutritional quality and health benefits of roselle calyces

   www.researchgate.net › publication › 375987510

   27 de nov. de 2023 · The use of roselle calyces as an alternative to synthetic food dyes, addressing growing global challenges of overweight, obesity, and cardiovascular diseases, was evaluated and encouraged.

3. www.ncbi.nlm.nih.gov › pmc › articlesHibiscus sabdariffa in Diabetes Prevention and Treatment—Does ...

   www.ncbi.nlm.nih.gov › pmc › articles

   19 de jul. de 2022 · The oral administration of roselle calyces extract at a dose of 25 mg/kg b.w. daily for 42 days reduced the ratio of Firmicutes to Bacteroidetes and modified the abundance of other genera and orders of microorganisms.

   • DOI: 10.3390/foods11142134
   • Publicado: 2022/07

   • Publication: Foods. 2022 Jul; 11(14): 2134.

4. www.sciencedirect.com › science › articleProximate composition and health benefit of Roselle leaf ...

   www.sciencedirect.com › science › article

   1 de dic. de 2023 · By examining their in vitro inhibitory activity on lipid peroxidation and in vivo effects on cholesterol-induced hyperlipidemia, the extracts of Roselle's leaves and calyces were found to have antioxidant and antihyperlipidemic properties (Prasomthong et al., 2022).

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6. www.researchgate.net › publication › 335135889Roselle (Hibiscus sabdariffa L.) Calyces: A Potential Source ...

   www.researchgate.net › publication › 335135889

   13 de ago. de 2019 · The antioxidant and color properties of Roselle calyces make the extracts ideal for use in foods as a natural extract, concentrate, or powder. View Show abstract

7. www.sciencedirect.com › science › articleRoselle (Hibiscus sabdariffa L.): Nutraceutical and ...

   www.sciencedirect.com › science › article

   1 de ene. de 2021 · Extracts from leaves and fruit calyces play a significant role in hypertension, cardiovascular diseases, diabetes, cancer, antiaging, obesity, etc., but further investigation is needed to find out the exact mechanism and active compound to formulate products from roselle.

8. www.sciencedirect.com › science › articleA review on phytochemistry and therapeutic uses of Hibiscus ...

   www.sciencedirect.com › science › article

   1 de jun. de 2018 · The researchers have mainly used an aqueous or organic solvent to extract the polyphenols and anthocyanins from the roselle calyces. The different extraction techniques and different varieties of Hibiscus sabdariffa used in various studies make it difficult to compare.