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El cuscús, o couscous, consiste en un plato tradicional bereber, que proviene de las palabras seksū o kseksū, que significan “redondito” o “bien redondo”, un nombre que en definitiva es un excelente y maravilloso indicativo de las características principales de este delicioso alimento: su forma.
Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called ...
3 de may. de 2021 · Learn all about couscous, made from durum wheat semolina, and how to use it in salads and side dishes. Also learn about different couscous varieties, including North African and Israeli pearl couscous, and couscous' health benefits and nutrition.
- Nadia Hassani
13 de ago. de 2021 · Couscous is a popular side dish, but what exactly is it? (Hint: it actually shares a lot in common with pasta). We dive into the different varieties and how to cook them.
- Food Network Kitchen
12 de abr. de 2010 · El cous cous, en árabe actual se llama “ t’aam “, es el plato nacional de los tres países del Mogreb (Argelia, Marruecos y Tunicia). Es servido como segundo plato, después del mechuí en...
- Juana Trujillo
- Editor
24 de abr. de 2020 · Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew (lots of ideas below). Grab my 5 important tips and watch the video for this recipe!
La receta de Cuscús o Couscous es un plato característico de la cocina árabe en general y de los países árabes del Magreb – Marruecos, Argel, Túnez, Libia y Mauritania – en particular. Es también uno de los platos árabes más conocidos en algunos países europeos como España, Francia o Italia.
