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Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family [2] [3] believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
27 de jun. de 2024 · Breadfruit, tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and may be roasted, baked, boiled, fried, or dried and ground into flour.
12 de abr. de 2023 · Breadfruit is a fruit that grows to be around the size of a cantaloupe or even larger, like a volleyball, with nubbly or spiky green skin that turns more yellowish in tone as it ripens.
21 de feb. de 2024 · With an increase in extreme weather, Jamaicans have found a reliable, local food source in nutrient-dense and versatile breadfruit.
Artocarpus altilis, llamado comúnmente árbol del pan o frutipán, 3 es una especie perteneciente al género Artocarpus, de la familia Moraceae nativa de la región Indo-Pacífica (posiblemente el archipiélago malayo 4 ) y distribuida desde la antigüedad por toda Oceanía.
7 de feb. de 2024 · What is breadfruit? Breadfruit is a versatile fruit and beloved staple food that can be cooked in a variety of ways and is a good source of nutrients.
9 de sept. de 2022 · Breadfruit trees grow in tropical regions, including Southeast Asia, the Caribbean islands, Hawaii, and the Pacific Islands. Learn how to cook breadfruit so you can enjoy this delicious staple crop in a variety of dishes.
Breadfruit is a highly diverse (over 120 known varieties) tropical fruit tree growing to heights of 9 to 18 metres with large (20-90 cm long) dark green leaves. It begins to bear fruit after about six years and remains productive for over 50 years.
NTBG manages the world’s largest living collection of breadfruit, which is located at Kahanu Garden and consists of more than 300 accessioned trees representing more than 150 varieties from more than 30 islands in the Pacific, the Seychelles, Indonesia, the Philippines, and Honduras.
Breadfruit is an energy-rich food and a good source of complex carbohydrates, fiber, and minerals such as potassium, calcium, iron, magnesium, phosphorus, manganese, and zinc. This nutritious fruit also provides B vitamins, niacin, thiamine, and Vitamin C.
