Resultado de búsqueda
1 de ene. de 2022 · The seeds of Roselle, which right now don’t have any economic application, are a source of a vegetable oil that is low-cholesterol and rich in other phytosterols and tocopherols, especially β-sistosterol and γ-tocopherol.
- Roselle (Hibiscus sabdariffa L.): Nutraceutical and ...
Roselle seed contains a high amount of oil that has good...
- Roselle (Hibiscus sabdariffa) - ScienceDirect
Roselle is primarily cultivated commercially for its calyx,...
- Roselle (Hibiscus sabdariffa L.): Nutraceutical and ...
The global characteristics of roselle seed oil suggest that it could have important industrial applications, adding to the traditional use of roselle sepals in the elaboration of karkade tea.
- R. Mohamed, J. Fernández, M. Pineda, M. Aguilar
- 2007
1 de ene. de 2021 · Roselle seed contains a high amount of oil that has good physical and chemical characteristics. It could be one of the promising sources of vegetable oil production. Oil extracted from seeds of H. sabdariffa has been shown to have an in vitro inhibitory effect on Bacillus anthracis and Staphylococcus albus ( Gangrade et al., 1979 ).
- Tahmina Sadia Jamini, A.K.M. Aminul Islam
- 2021
Roselle Hibiscus has a glowing reputation for its large array of internal benefits, and is referred to as the skin's “Botox Plant” from its naturally gentle form of alpha-hydroxy acids (AHA) and high antioxidant content.
- Carrier Oils And Additives
The present research studied for the first time the safety and stability of roselle seed oil as non-traditional source of edible oil from special point of view. This could represent a solution for the nutritional gap for edible oil in developing countries.
1 de ene. de 2021 · Roselle is primarily cultivated commercially for its calyx, which comes in three types: red, green, and dark red. Products produced from Roselle include Roselle tea, Roselle powder, Roselle tablets, Roselle juice, Roselle extracts, Roselle jam, and Roselle seed oil, among others.
2 de mar. de 2007 · Roselle seed oil belongs to the linoleic/oleic category, its most abundant fatty acids being C18:2 (40.1%), C18:1 (28%), C16:0 (20%), C18:0 (5.3%), and C19:1 (1.7%). Sterols include β-sitosterol (71.9%), campesterol (13.6%), Δ-5-avenasterol (5.9%), cholesterol (1.35%), and clerosterol (0.6%).
