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Basil (/ ˈ b æ z əl /, also US: / ˈ b eɪ z əl /; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k ə m /), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as ...
23 de jun. de 2021 · Top 10 basil recipes. Basil is a fresh herb that makes the flavor in several iconic dishes, and it’s a perfect backup character in others. You can add it to pizza, pasta, sauces, cocktails, and salads to add a burst of peppery, fresh flavor. Here are the top 10 ways to use basil in your cooking!
Basil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
17 de oct. de 2018 · By Marsha McCulloch, MS, RD — Updated on July 13, 2023. Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. This article explains all you need...
19 de sept. de 2022 · Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces.
16 de dic. de 2019 · Summary. Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet...
2 de may. de 2024 · Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
22 de jun. de 2023 · Learn about when this summer herb is at its peak, how to select and store it and what to cook with it. Plus, discover the characteristics and flavor profiles of six different varieties of basil.
Basil ( Ocimum basilicum) ( IPA: ['beɪzəl] or IPA: ['bæzəl]) is a plant of the Family Lamiaceae. It is also known as Sweet Basil or Tulsi. It is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to India and other tropical regions of Asia.
12 de jul. de 2019 · Get the most out of basil season with these 28 basil recipes! They're all fresh, fun, easy, and delicious. Plus, I share my best herb-growing tips.
