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Kingdom of Bavaria. The Kingdom of Bavaria ( German: Königreich Bayern; Bavarian: Kinereich Bayern; spelled Baiern until 1825) was a German state that succeeded the former Electorate of Bavaria in 1806 and continued to exist until 1918. With the unification of Germany into the German Empire in 1871, the kingdom became a federated state of the ...
30 de abr. de 2024 · Bavaria is a country of high plateaus and medium-sized mountains. In the north are basalt knolls and high plateaus; in the northwest are the wooded sandstone hills of the Spessart. The northwest is drained by the Main River, which flows into the Rhine. To the southeast the topography varies from the stratified land formations of Swabia ...
History of Bavaria. The history of Bavaria stretches from its earliest settlement and its formation as a stem duchy in the 6th century through its inclusion in the Holy Roman Empire to its status as an independent kingdom and finally as a large Bundesland (state) of the Federal Republic of Germany.
Bavaria (in germano Bayern, officialmente le Stat Libere de Bavaria (German: Freistaat Bayern; Bavarian: Freistoot Bayern), es un stato in le sud-est de Germania. Con un area de 70.550,19 km2 (27.239,58 quadrato-millas), Bavaria es le plus grande stato german per superficie terrestre, e comprende circa un quinte del superficie terrestre total de Germania.
Primeros pasos. Los hermanos Leo Siegfried y Emil Kopp Koppel, provenientes de Alemania, llegaron en 1876 a Santander, Colombia. Tres años después, se asociaron con los hermanos Santiago y Carlos Arturo Castello y conformaron en Bogotá la sociedad Kopp y Castello, quienes en 1889 adquierieron un lote para la construcción de una fábrica de ...
Slovenia. The Duchy of Bavaria ( German: Herzogtum Bayern) was a frontier region in the southeastern part of the Merovingian kingdom from the sixth through the eighth century. It was settled by Bavarian tribes and ruled by dukes ( duces) under Frankish overlordship.
Bavaria blu es un queso azul alemán realizado con leche de vaca pasteurizada a la que se añade nata para ser un queso triple crema. La corteza es blanca, tipo camembert. La pasta es cremosa pálida, con puntos de moho azul. El sabor es suave. Se trata de un queso moderno, desarrollado por la factoría Bergader e introducida en el mercado en ...
