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Elizabeth "Betty" Hemings was a woman from Virginia. She was the mother of Sally Hemings and eleven other people. For part of her life, she was enslaved to Thomas Jefferson.
James Hemings (1765–1801) was the first American to train as a chef in France. Three-quarters white in ancestry, he was born into slavery in Virginia in 1765. At eight years old, he was purchased by Thomas Jefferson at his residence of Monticello . He was an older brother of Sally Hemings and a half-sibling of Jefferson's wife Martha Jefferson.
Sally Hemings was born about 1773 to Elizabeth (Betty) Hemmings (1735–1807), a woman also born into slavery. Sally's father doubled as their (Sally and Betty’s) master John Wayles. Betty's parents included another enslaved woman, a "full-blooded African,” and John Hemings, an English sea captain.
Betty Hemings, the daughter of an English sea captain and an African slave woman, had six children with Wayles, Sally being the youngest. Upon John Wayles' death in 1773, Martha Jefferson inherited property that included 11,000 acres of land and 135 slaves.
Mary, the daughter of Elizabeth "Betty" Hemings, was born into slavery. Betty was the biracial daughter of an enslaved African woman and, an English sea captain whose surname was Hemings. Mary was the first of Elizabeth's twelve children. Hemings lived at John Wayles' plantation until his son-in-law, Thomas Jefferson, received her as part of a ...
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13 de mar. de 2019 · Harriet Hemings (1801-unknown) was the only surviving daughter of Sally Hemings and Thomas Jefferson. She grew up with her three brothers and a large extended family at Monticello. Like her mother, Hemings was enslaved by her father, and she worked in the textile workshop as a wool spinner. She “ran away” with Jefferson’s knowledge when ...
