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7 de may. de 2024 · Campania is an administrative region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the Campania region is Naples.
- 13,671 km² (5,278 sq mi)
- Naples
- Italy
Hace 3 días · La Campania (AFI: /kamˈpanja/) è una regione italiana a statuto ordinario dell'Italia meridionale di 5 585 214 abitanti, avente per capoluogo Napoli. È la regione più popolosa e più densamente popolata del Mezzogiorno; a livello nazionale è terza per numero di abitanti (dopo la Lombardia e il Lazio) e seconda per densità di ...
29 de abr. de 2024 · Naples, city, capital of Naples provincia, Campania regione, southern Italy. It lies on the west coast of the Italian peninsula, 120 miles (190 km) southeast of Rome.
3 de may. de 2024 · Magna Graecia was the name given by the Romans to the Greek-speaking coastal areas of Southern Italy in the present-day Italian regions of Calabria, Apulia, Basilicata, Campania and Sicily; these regions were extensively populated by Greek settlers starting from the 8th century BC.
- 8th century BC
- Italy
24 de abr. de 2024 · Pompeii, preserved ancient Roman city in Campania, Italy, that was destroyed by the violent eruption of Mount Vesuvius in 79 CE. The circumstances of its destruction preserved Pompeii’s remains as a unique document of Greco-Roman life. Learn more about Pompeii, including its history and excavations.
- Wilhelmina Feemster Jashemski
3 de may. de 2024 · Island of Capri, island near the southern entrance to the Bay of Naples, Campania regione (region), southern Italy. It lies opposite the Sorrento peninsula, to which it was joined in prehistoric times. The island is a single block of limestone 3.9 miles (6.25 km) long, with a maximum width of 1.8.
16 de abr. de 2024 · This version of eggplant parmigiana is the most popular outside of Italy. Hailing from Campania, this variation on a dish is made with eggplants, olive oil, onions, basil, tomatoes, mozzarella or fior di latte cheese, and grated Parmigiano-Reggiano.
