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Home. "'Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her…. If Sybille Bedford or Patrick Leigh Fermor had included a few recipes in their accounts of their journeys, you’d know exactly where to shelve this gem.’. The New York Times on Black Sea.
Caroline Eden. Caroline Eden is a writer and literary critic. She's the author of several books, including Samarkand (2016), Black Sea (2018) and Red Sands (2020). She has been awarded both the Art of Eating Prize and the André Simon Award and Red Sands was a 'book of the year' for the FT, Sunday Times and The New Yorker.
Author Caroline Eden on her culinary journey through Central Asia. For travel writer Caroline Eden, people and food are at the heart of every trip. In her latest book she journeys through...
Sunny Beach, Turnpike Lane. I am obsessed with Bulgarian salads, which often feature sun-filled tomatoes and salty feta. On a hot day, it’s all you want to eat with a beer. The best place to eat ...
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories.
Songs that bring back memories of my travels: Caroline Eden's playlist. The food and travel writer on tunes that help her recall Bangladesh boat trips and vodou-rock nights in Haiti....
ABOUT. Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, BBC, Financial Times and The Times Literary Supplement. Her latest book, Red Sands (Quadrille, 2020), is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia.
