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  1. Hace 2 días · Charles I (early 1226/1227 – 7 January 1285), commonly called Charles of Anjou or Charles d'Anjou, was a member of the royal Capetian dynasty and the founder of the second House of Anjou. He was Count of Provence (1246–1285) and Forcalquier (1246–1248, 1256–1285) in the Holy Roman Empire, Count of Anjou and Maine (1246–1285) in France ...

  2. Hace 1 día · Philippe de France, Duke of Anjou 19 December 1683 Palace of Versailles, Kingdom of France: Died: 9 July 1746 (aged 62) Madrid, Kingdom of Spain: Burial

  3. Hace 4 días · Fulk ( Latin: Fulco, French: Foulque or Foulques; c. 1089/1092 – 13 November 1143), also known as Fulk the Younger, was the count of Anjou (as Fulk V) from 1109 to 1129 and the king of Jerusalem with his wife Melisende from 1131 to his death. During their reign, the Kingdom of Jerusalem reached its largest territorial extent. Count of Anjou.

  4. Hace 5 días · el Casa de Anjouel Borbón O el Habsburgo familias gobernantes europeas que todos recuerdan. Para nosotros, sin embargo Lo nuestro es más memorable. Nuestra casa está en Arpad. cuyos reyes ayudaron a nuestra pequeña nación a superar estos momentos decisivos históricos Institución del Estado o el Tártaros andantes .

  5. Hace 5 días · Rodrigo Romeh es un mexicano que nació el 6 de agosto de 1989. Aunque ahora luce una figura envidiable, sufrió sobrepeso hace varios años. Por ello, mira el antes y ahora de Rodrigo Romeh:...

    • pedro.bustamante@comercio.com.pe
    • Periodista
  6. Hace 4 días · 1054. Charter of Eustace, giving for the weal of his predecessors and of himself and his wife and his daughters who there serve God devoutly as nuns, to the abbey ( ecclesie) of Fontevrault 10 pounds sterling from the tithe of his rents in England. His sons William and Roger join in and confirm this gift.

  7. Hace 5 días · Bistrot d’Anjou is one of the city’s best French bistros, and it’s located just off the Ebisubashi shopping arcade. Lest you think that French food here is merely a passing fad, know that they’ve been serving up classic bistro fare to Osakans for the last 40 or so years in the city.