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Hace 3 días · En la basilique Sainte Croix de Jérusalem à Rome, cérémonie d’investiture de de l’Ordre constantinien de Saint-Georges en présence du duc et de la duchesse de Castro, de leurs filles les princesses Maria Carolina et Martia Chiara de Bourbon-Deux-Siciles, des princesses Beatrice et Anne (soeurs du duc de Castro), du prince de Beira (fils du duc de Bragance), du grand-duc George de ...
Hace 2 días · Catholicism. Signature. Louis XV (15 February 1710 – 10 May 1774), known as Louis the Beloved (French: le Bien-Aimé ), [1] was King of France from 1 September 1715 until his death in 1774. He succeeded his great-grandfather Louis XIV at the age of five. Until he reached maturity (then defined as his 13th birthday) in 1723, the kingdom was ...
- 1 September 1715 – 10 May 1774
- Marie Adélaïde of Savoy
Hace 1 día · Louis XIV (Louis-Dieudonné; 5 September 1638 – 1 September 1715), also known as Louis the Great ( Louis le Grand) or the Sun King ( le Roi Soleil ), was King of France from 1643 until his death in 1715. His verified reign of 72 years and 110 days is the longest of any sovereign. [1] [a] Although Louis XIV's France was emblematic of the Age ...
Hace 23 horas · Duc de Berry. Charles-Ferdinand d’Artois, duc de Berry, né à Versailles le 24 janvier 1778 et mort à Paris le 14 février 1820 victime d’un attentat perpétré la veille à sa sortie de l’opéra, est un prince de la maison de Bourbon. Il est le fils cadet du roi Charles X et de Marie-Thérèse de Savoie .
Hace 5 días · If that's the case, he offers a few tips for spotting fakes. First, he says, look for seals or tax stamps that cover the cork of the bottle that are missing or look like they've been tampered with ...
Hace 2 días · April 30, 1587 – Birth of Éléonore de Bourbon-Condé, Princess of Orange, wife of Filips Willem, Prince of Orange, in St-Jean-d’Angély, Saintonge, France Éléonore was the elder of the two children of Henri I, Prince de Condé and his second wife Charlotte Catherine de La Tremoille.
Hace 2 días · Bourbon, a spirit deeply rooted in American tradition, is experiencing a renaissance driven by innovation. This time-honored drink, defined by its corn-rich mash bill and aging in new charred oak barrels, is being reimagined through new techniques and technologies.
