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  1. Claude Lorrain (French: [klod lɔ.ʁɛ̃]; born Claude Gellée, called le Lorrain in French; traditionally just Claude in English; c. 1600 – 23 November 1682) was a French painter, draughtsman and etcher of the Baroque era.

    • Painting
    • Baroque
    • 21 November or 23 November 1682 (aged 77/78 or 82), Rome, Papal States
  2. Claude de Lorraine, Duke of Guise (20 October 1496 – 12 April 1550) was a French aristocrat and general. He became the first Duke of Guise in 1528. He was a highly effective general for the French crown. His children and grandchildren were to lead the Catholic party in the French Wars of Religion .

  3. 22 de feb. de 2024 · Claude Lorrain (born 1600, Chamagne, France—died Nov. 23, 1682, Rome [Italy]) was a French artist best known for, and one of the greatest masters of, ideal landscape painting, an art form that seeks to present a view of nature more beautiful and harmonious than nature itself.

  4. Claude Gellée (Chamagne, Lorena, entre 1600 y 1605 [nota 1] -Roma, Estados Pontificios, 23 de noviembre de 1682), más conocido en español como Claudio de Lorena (en francés Claude Lorrain, pronunciado [klod lɔ.ʁɛ̃], aunque en su país es más conocido simplemente como Le Lorrain [«el lorenés»]), fue un pintor francés establecido en ...

    • Claude Gellée
  5. Katharine Baetjer. Department of European Paintings, The Metropolitan Museum of Art. February 2014. The painter, draftsman, and printmaker Claude Gellée was born in a village in the Vosges region of northeastern France in the often contested duchy of Lorraine.

    • Claude of Lorraine1
    • Claude of Lorraine2
    • Claude of Lorraine3
    • Claude of Lorraine4
    • Claude of Lorraine5
  6. Claude Lorrain lived in the XVI – XVII cent., a remarkable figure of French Baroque. Find more works of this artist at Wikiart.org – best visual art database.

  7. Claude Gellée--known as Claude Lorrain from his birthplace, the duchy of Lorraine--was born in 1604/1605 to a humble family in the village of Chamagne, not far from Nancy. He was probably in his early teens when he left Lorraine for Rome, and according to his friend and first biographer Joachim von Sandrart, he had been trained as a pastry cook.