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Hace 4 días · Beat egg and vanilla into butter mixture. Add dry ingredients (minus mix-ins) to a smaller bowl and stir to combine. Gradually add dry ingredients into wet ingredients until just combined. Add mix-ins and stir to combine. Cover bowl and chill in refrigerator, ideally overnight but at least for a minimum of 3-4 hours.
Hace 5 días · Cooking the Books. With Laurie Allmann. A cookbook is an invitation; at it’s most basic, an invitation to try an unfamiliar ingredient, learn a new skill, or a new approach to an old favorite.
Hace 4 días · Miller further noted, "these are ongoing assessments. And that's what makes the process a little difficult. We have ongoing assessments that are being made, and in the middle of that process we are, because we decided it was a good idea to do on our own volition, stopping in the middle of that and making assessments about or answering questions about Israel's compliance with international ...
Hace 3 días · #blackbooks #reaction #americanreacts King and Queen Boomers' Reaction to the British Comedy Black Books where Dylan Moran and Bill Bailey star in this hilar...
- 37 min
- 435
- King Boomer
It’s that time of year again, and my school is so progressive they’ll cook the books for you!! They won’t ask you to do their dirty work!! My day…
Hace 5 días · Perceptive, lucid, and elegant, Cooking the Books exposes an important area of cultural activity that will be of great interest to scholars and students in cultural studies, communications studies, and comparative literature.
Hace 17 horas · Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn."
