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CORY VITIELLO is the chef/owner of FLOCK Rotisserie & Greens, the head of culinary development for Cactus Club Cafe, and the chef/owner of The Harbord Room. He is a graduate of the acclaimed Stratford Chefs School. He lives in Toronto with his partner, Martina Sorbara, and their son, Barlow. This is his first book.
17 de ene. de 2021 · “We’ve made Sundays about us,” says Cory Vitiello of Flock fame. “We lock ourselves in, do our crosswords and cook.” Photographer Luis Mora captures scenes from the trio’s lovely Sunday.
13 de ago. de 2020 · Cory Vitiello (on the right) shows off his pasta carbonara (Image: GETTY) Cory was the owner of one of Meghan’s favourite restaurants, the Harbord Room, where they first met in June 2014.
- 2 min
- Abbie Llewelyn
10 de ago. de 2016 · Chef Cory Vitiello is showing us around his eclectic Toronto neighbourhood of Harbord Village, home to a variety of amazing eats including Piano Piano, Harbo...
- 6 min
- 14.3K
- Food Network Canada
Some of Chef Cory's other career highlights include his gig as sous chef at Cecconi's, in Melbourne, Australia (2003) and chef de cuisine at Toronto's Drake Hotel (2004-2007).
8 de jun. de 2017 · Chef Cory Vitiello of Flock Restaurant shares his take on classic breakfast item: shakshuka.
- 3 min
- 1251
- Staub Canada
17 de ago. de 2015 · Cory Vitiello doesn’t fit in. He’s not a tight-lipped member of the old guard of chefs that treats his kitchen like a military regiment. Nor is he a tattoo-clad member of the new guard of self-taught chef-owners à la Grant van Gameren. And a reality television–minted, over-the-top character he certainly isn’t.
