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  1. creativecuisineculinaryinstitute.net › about-usABOUT US - CREATIVE CUISINE CULINARY INSTITUTE OF FRANCE

    The CREATIVE CUISINE CULINARY INSTITUTE IS: - accredited by The FRENCH COMMITTEE OF CULINARY EDUCATION (FCoCE) (LE COMITÉ FRANÇAIS DES ÉTUDES CULINAIRES) - Awarded as the best culinary program by the CULINARY INSTITUTE Of FRANCE (CIOF) - The benchmark culinary school for innovative cuisine training.

  2. creativecuisineculinaryinstitute.netCREATIVE CUISINE CULINARY INSTITUTE OF FRANCE

    Online Courses include: Chef diploma. Qualified French Chef-instructors. Private Member Area. Dedicated Learning Platform. Quizzes, Videos, Pics, Tips. The Culinary School is: Certified by The French Committee of Culinary Education. Culinary Institute of France Member (CIoF)

  3. provence-alpes-cotedazur.com › en › provenceThe best cooking classes in Provence – learn to cook like a local

    Head to Forcalquier, centre of Provençal gastronomy, for a cookie and biscuit workshop. The first Saturday of every month (except February, March, July, and August) learn to make navettes, macaroons, croquants, or sablés with your family or friends at La Biscuiterie de Forcalquier. You’ll leave with your creations, recipes, and full of ...

    • Culinary school in Perpignan, France1
    • Culinary school in Perpignan, France2
    • Culinary school in Perpignan, France3
    • Culinary school in Perpignan, France4
    • Culinary school in Perpignan, France5

  4. www.ecoleducasse.com › enÉcole Ducasse - Globally Recognized Culinary School

    3 de ene. de 2024 · Updated on 01.03.2024. École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.

  5. en.wikipedia.org › wiki › Eric_RipertEric Ripert - Wikipedia

    At the age of 15 Ripert left home to attend a culinary school in Perpignan. Culinary career. At 17, he moved to Paris where he worked for two years at La Tour d'Argent, a famous restaurant that claims to be more than 400 years old. Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie.

  6. www.escoffier.edu › french-culinary-schoolStudy Internationally at École Ducasse - Culinary School

    Start your education at Escoffier and finish with a bachelor's degree at the renowned French culinary school, École Ducasse. Contact us for details today!

  7. thechefsconnection.com › chef-profiles › eric-ripertEric Ripert | Chef Profiles | The Chef's Connection

    30 de abr. de 2014 · Eric Ripert | Chef Profiles | The Chef's Connection. Apr 30, 2014. Position: Chef & Owner, Television Personality, and Cookbook Author. Website: Le Bernardin. Born: Mar 02, 1965. Education: Culinary school in Perpignan, France. Awards: “Best Restaurant in America” (1997) by GQ. “Best Food in New York City” (2000–2007) by Zagat.