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Hace 2 días · Franconia (German: Franken, pronounced [ˈfʁaŋkŋ̍] ⓘ; East Franconian: Franggn [ˈfrɑŋɡŋ̍]; Bavarian: Frankn) is a region of Germany, characterised by its culture and East Franconian dialect (German: Ostfränkisch).
Hace 2 días · Three German dialects are most commonly spoken in Bavaria: Austro-Bavarian in Old Bavaria (Upper Bavaria, Lower Bavaria, and the Upper Palatinate), Swabian German (an Alemannic German dialect) in the Bavarian part of Swabia (southwest) and East Franconian German in Franconia (north).
- 70,550.19 km² (27,239.58 sq mi)
- Germany
Hace 2 días · Potatoes entered the German cuisine in the late 17th century, and were almost ubiquitous in the 19th century and since. They most often are boiled (in salt water, Salzkartoffeln ), but mashed ( Kartoffelpüree or Kartoffelbrei) and pan-roasted potatoes ( Bratkartoffeln) also are traditional.
Hace 6 días · Chicken Stock. Beer. Black Pepper. Salt. Schäufele is a traditional dish from the south of Germany, using pig’s shoulder as the main ingredient. Depending on the region, the meat can be cured and smoked beforehand, seasoned, and then it is either roasted or boiled. Additional ingredients may include various spices, onions, and root vegetables.
Hace 6 días · The Society which was founded in 1921 has made it its business to promote and maintain genealogical research in all its branches on a scientific basis. It is mainly financed by membership fees and donations. The operational field of the Society comprises mainly the area of the Bavarian administrative districts Upper, Middle and Lower Franconia ...
Hace 3 días · Nuremberg (German: Nürnberg) is Franconia's largest city, and its undisputed economic, social and cultural centre. The city lies on the Pegnitz River and the Main-Danube Canal. Within the city limits Nuremberg has a population of about 520,000 (2018), making it the second-biggest city in the Bundesland Bavaria and the biggest city in the ...
Hace 3 días · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. List includes: Thüringer Klöße, Quarkkeulchen, Thüringer Rostbratwurst, Currywurst, Strammer Max.
