Yahoo Search Búsqueda en la Web

Resultado de búsqueda

  1. Hace 5 días · Margaret of Bourbon c. 1217 –1256: Louis IX 1214–1270 King of France r. 1226–1270: John I the Red Duke of Brittany 1217–1237–1286: Blanche of Navarre 1226–1283: Pedro d. 126 5: Philip III 1245–1285 King of France r. 1270–1285: Isabella of France 1241–1271: Theobald II the Young c. 1239 –1270 King of Navarre r. 1253–1270 ...

  2. Hace 2 días · The monarchy of Spain or Spanish monarchy ( Spanish: Monarquía Española) is the constitutional form of government of Spain. It consists of a hereditary monarch that reigns as the head of state, being the highest office of the country. [1] The current King is Felipe VI since 19 June 2014, after the abdication of his father, King Juan Carlos I .

  3. Hace 5 días · Isabella of Portugal 1428–1496: John II the Great King of Aragon 1398–1479: Eleanor of Aragon 1402–1445: Edward King of Portugal 1391–1438: Catherine of Asturias 1422–1424: Eleanor of Asturias 1423–1425: Alfonso Prince of Asturias 1453–1468: Isabella I Queen of Castile, Galicia, and León 1451–1504 r. 1474–1504: Ferdinand II ...

  4. Hace 5 días · From Isabella of Bourbon to Maria Anna of Neuburg" which took place on 6 and 7 March 2023. Two relevant features of the Prado Museum’s make it paradigmatic in our study of the role of women in the field of artistic patronage: we can explore, recover, and discuss and disseminate these women’s contributions to the creation of the Museum by addressing both idiosyncrasies.

  5. Hace 3 días · From Isabella of Bourbon to Maria Anna of Neuburg" which took place on 6 and 7 March 2023. ...

  6. Hace 3 días · Isabella of Castile: Europe's First Great Queen. London, Bloomsbury, 2017, ISBN: 9781408853955; 624pp.; Price: £25.00. Before beginning this review, it is important to frame the commentary that follows with two caveats; first, that I (or we as academics), am not the intended audience of this book and secondly, that although I have some ...

  7. Hace 2 días · Bourbon aging begins as the spirit is placed in new, charred oak barrels. The porous nature of the wood allows for a unique set of chemical reactions to occur, greatly impacting the final product. The barrel acts as a catalyst, imparting flavors, colors, and aromas to the bourbon through a series of intricate processes.