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Hace 4 días · Johann Theodore Duke in Bavaria Prince-Bishop of Regensburg, Prince-Bishop of Freising, and the Prince-Bishop of Liège Cardinal (1703–1763) Maximilian III Joseph Elector and Duke of Bavaria r. 1745–1777 (1727–1777) by the Treaty of Pavia (1329), Bavaria was inherited by the elder branch of the Palatine: Clemens Franics Duke in Bavaria
- 11th century
- Ludwig III
1 de may. de 2024 · Upper Bavaria was partitioned between Bavaria-Straubing and Bavaria-Landshut in 1363. After the death of Stephan II in 1392, Bavaria-Landshut was broken into three duchies, John II gained Bavaria-Munich , Frederick, Duke of Bavaria-Landshut received a smaller Bavaria-Landshut, and in Bavaria-Ingolstadt ruled Stephen III, Duke of Bavaria .
30 de abr. de 2024 · Johann Tserclaes, count von Tilly (born February 1559, Tilly, Brabant, Spanish Netherlands—died April 30, 1632, Ingolstadt, Bavaria) was an outstanding general who was the principal commander of the Catholic League in Germany during the Thirty Years’ War.
30 de abr. de 2024 · Bavaria is a country of high plateaus and medium-sized mountains. In the north are basalt knolls and high plateaus; in the northwest are the wooded sandstone hills of the Spessart. The northwest is drained by the Main River, which flows into the Rhine. To the southeast the topography varies from the stratified land formations of Swabia ...
- The Editors of Encyclopaedia Britannica
18 de abr. de 2024 · His work had far-reaching political repercussions, for his Christianization of Bavaria paved the way for the ultimate incorporation of the country into the Carolingian empire. After 740 he added another see in Bavaria and also created three in central Germany.
Hace 1 día · Bavaria. / 49.07861°N 11.38556°E / 49.07861; 11.38556. Bavaria, [a] officially the Free State of Bavaria, [b] is a state in the southeast of Germany. With an area of 70,550.19 km 2 (27,239.58 sq mi), it is the largest German state by land area, comprising roughly a fifth of the total land area of Germany.
16 de abr. de 2024 · Zwiebelrostbraten is a traditional dish that's served in most German and Austrian restaurants in Bavaria and Vienna, respectively. The dish is usually made with a combination of beef (sirloin steak), onions, flour, oil, butter, paprika, Dijon mustard, cream, beef stock, salt, and pepper.
