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John Wheeley Lea (died 23 March 1874) was an English chemist, mayor, and co-founder of Lea & Perrins. Along with William Henry Perrins, Lea is notable for the invention of Worcestershire sauce. Biography. Lea was born on a farm in Feckenham, Worcestershire, England. In 1823, Lea and William Henry Perrins created the new condiment.
- Pharmacist, manufacturer
- 23 March 1874 (aged 82), Worcester, Worcestershire, England
- Feckenham, Worcestershire, England
- Company and co-founder of Lea & Perrins
Explore genealogy for John Lea born 1791 Feckenham, Worcestershire, England died 1874 Worcester, Worcestershire, England including parents + descendants + more in the free family tree community.
- Male
- May 8, 1791
- Elizabeth (Mason) Lea
- March 23, 1874
Worcestershire sauce or Worcester sauce (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Hace 4 días · Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837.
18 de sept. de 2023 · John Wheeley Lea (1791-1874) & William Henry Perrins (1793-1867), two Worcestershire chemists, were asked by Lord Marcus Sandys, the former governor to Bengal, to create a fish sauce from a recipe that he had grown to like in India. Contents. Lea & Perrins 1837. How Original. Commercial Production. Round Bottle. History. Spin Offs.
John Wheeley Lea and William Perrins of Worcester, England first introduced their Worcestershire sauce ca. 1835 (Aber 1976), although other sources have suggested dates anytime between 1830 and 1840.
The origins of Lea & Perrins are intertwined with the personal histories of two dispensing chemists, John Wheeley Lea and William Henry Perrins. In 1837, operating from their humble abode on Broad Street, Worcester, Lea and Perrins attempted to replicate a fish sauce for Marcus Sandys, the 3rd Baron Sandys, who had been captivated by its taste ...
