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24 de mar. de 2024 · Our easy method for perfect lemonade is combines simple syrup and fresh lemon juice for a tart, sweet and refreshing glass.
- Drink, Lemon, Lemonade, Meyer Lemon
- 49 s
- 104
- Overview
- Lemonade Ingredients
- How to Make Lemonade
- How to Store Fresh Lemonade
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This lemonade recipe makes a very refreshing drink!
When life gives you lemons, make the Best Lemonade Ever! This aptly named recipe is as good as it gets: Sweet, tart, easy to throw together, and oh-so refreshing. Sweeten your day with our top-rated lemonade recipe (and get our best lemonade serving and storage tips).
It couldn't be easier to make this homemade lemonade with just a few simple ingredients you probably already have on hand.
What makes this lemonade so special? The recipe starts with a
, which is just a fancy way of saying the first step is dissolving sugar in boiling water. This ensures the finished drink is totally cohesive and smooth (and it prevents sugar from collecting at the bottom of the pitcher).
Obviously, you'll need lemon juice to make homemade lemonade. Freshly squeezed juice is definitely the way to go if you have fresh lemons available, but bottled juice will work in a pinch.
Making homemade lemonade is probably way easier than you think (and it's well worth the extra effort). You'll just need to follow a few simple steps.
Start by firmly rolling the lemons around on the counter. This will help release the juices and make your job a lot easier. Cut the lemon in half lengthwise, then squeeze out the juice by hand or with a juicer.
Make sure to juice the lemons over a large measuring cup so you can see exactly how much liquid you have.
It's shockingly simple to make simple syrup on the stove. Just combine sugar and water in a small saucepan, bring the mixture to a boil, and stir it until the sugar is dissolved.
Pour cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste.
Serve over ice. If you're feeling fancy, garnish each glass with a fresh lemon slice or a
Store homemade lemonade in the fridge for about 5 to 7 days without ice. Since ice will dilute the mixture, it's best to add it right before serving. If the lemonade is in an open pitcher, cover it with storage wrap for maximum freshness.
"Tart and sweet ... just how we like it," says
"If you don't like it that way, let it mellow down with some ice cubes. Will definitely make many more times 'cause I have two lemon trees bursting with fruit."
"I served it at a Mother's Day barbecue, and everyone loved it. Since it was served in a large clear container, I floated two lemons sliced into rounds, and also half a bunch of fresh mint leaves. Very pretty, and the mint added a nice touch of flavor."
"This is a great recipe," according to
Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
- Drink, Beverage
- 54 s
- 145
Pocas cosas son tan refrescantes como un vaso de limonada fría en un día caluroso. En vez de correr a la tienda por una botella, prepara tu propia limonada. Puedes personalizarla haciéndola tan dulce como desees y...
- Jugos
- Junta los materiales. Asegúrate de que estén sobre la encimera o en un lugar a la vista. También asegúrate de que todos los materiales estén limpios, que tus manos estén lavadas y que tu pelo esté recogido con una cola de caballo, si es largo.
- Toma 2 tazas de azúcar y viértelas en un tazón. Revuélvelas con una cuchara sólo para asegurarte de que todos los trozos grandes se quiebren. Cuando termines, toma la cuchara y dale un golpecito suavemente en la parte superior.
- Cuando hayas aplanado el azúcar y esté lista, viértele encima el agua caliente. Toma un batidor y revuelve el azúcar hasta que se disuelva. Encárgate de quebrar cada trozo de azúcar, porque algunos se quedan pegados a los lados.
- Toma el jugo de limón y viértelo en la mezcla. Revuelve y repite el paso de arriba. Ten cuidado de no dejar la mezcla de limonada salpique por cualquier lugar.
28 de jun. de 2022 · The freshly squeezed lemonade is easy to make with just 3 ingredients, and it’s sweet, refreshing, and deliciously tart. Served over ice, it’s everything I crave on a hot summer day. This lemonade recipe makes a big batch, so it’d be a great refreshment for your next cookout or BBQ.
Hacer limonada casera es muy fácil, solo necesitamos 3 ingredientes: limones, agua y azúcar. Y hielo para servirla bien fría. Vamos a daros la receta de la limonada tradicional, pero también os contaremos cómo hacer limonadas con frutas y la golosísima limonada brasileña con leche condensada.
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