Resultado de búsqueda
Hace 4 días · Mapa interactivo de Italia que muestra los datos principales de cada región al seleccionarla: capital, superficie, población, densidad, PIB, PIBpc y ciudades más importantes. Además, también podrás votar en una encuesta para elegir la capital más bella de Italia. Mapa gif. Mapa svg Capitales Encuesta Resultados. +. −.
Hace 2 días · Campania [a] is an administrative region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the Campania region is Naples. [6] As of 2018, the region had a population of around 5,820,000 ...
- 13,671 km² (5,278 sq mi)
- Naples
- Italy
Hace 3 días · Animated population pyramid 1982–2021. Those born during the World wars are marked in dark. Demographic features of the population of Italy include population density, ethnicity, education level, health of the populace, economic status, religious affiliations and other aspects.
Hace 5 días · Culture of Italy. The Sistine Chapel ceiling, with frescos done by Michelangelo. The Forum of Pompeii with Vesuvius in the distance. The culture of Italy encompasses the knowledge, beliefs, arts, laws, and customs of the Italian peninsula and of the Italians throughout history. Italy has been a centre of Roman civilization and of the Catholic ...
Hace 4 días · 25 lugares destacados que ver en Palermo, museos, iglesias, plazas, sitios que visitar en Palermo, con horarios, precios y dirección. Con mapa y recomendaciones.
Hace 1 día · Tullio De Mauro, an Italian linguist, has asserted that in 1861 only 2.5% of the population of Italy could speak Standard Italian. He reports that in 1951 that percentage had risen to 87%. The ability to speak Italian did not necessarily mean it was in everyday use, and most people (63.5%) still usually spoke their native dialects.
Hace 20 horas · Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2] [3] [4] Some of these foods were imported from other cultures.
