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  1. Hace 2 días · Queensland Blue pumpkin. Flying the flag for Australia, the Queensland Blue pumpkin is home-bred-and-born but popular throughout the world. Besides its characteristic blue-grey and deeply ribbed skin, it’s perhaps best known for its amazing keeping time – 100 to 140 days. Pureed Queensland pumpkins are perfect for pumpkin scones.

  2. Hace 5 días · 40 minutes. Rating. 5 (60) Notes. Read 2 community notes. This classic Mexican pumpkin seed sauce, also known as green mole, is tangy, herbal and spicy all at the same time. Serve it with poached...

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    • Dips And Spreads, One Pot
  3. Hace 13 horas · 1 cup coconut milk. Salt and pepper to season. 6-8 teaspoons sour cream to serve. 6-8 teaspoons pesto to serve. Bread to serve. Method. In a large saucepan, gently fry the onion and garlic in ...

  4. Hace 4 días · Place the pumpkin, sweet potatoes and onions in a large bowl. Add the olive oil, thyme, garlic, lemon juice, maple syrup, the 1 tsp. salt and the pepper. Toss to mix well and then spread the vegetables out in a large roasting pan or on a baking sheet lined with parchment paper.

    • American
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  5. Hace 19 horas · It’s the largest loaf of bread, according to World Record Academy.Its age remains a mystery. 8. World’s largest pumpkin — Circleville, Ohio. It’s a water tower that looks like a large pumpkin.

  6. Hace 5 días · Chillin/Freezing Time: 8 hours. Total Time: 8 hours 45 minutes. Pumpkin Pie Ice cream is a traditional, French-style, churned ice cream recipe that's perfect for fall. Creamy, silky, pumpkin spiced ice cream is swirled with crisp gingersnap cookies to make this recipe extra special.

  7. Hace 1 día · Bengtson's Pumpkin Farm, located in southwest suburban Homer Glen, will open during summer weekends from June 14 to Aug. 4, operating from 11 a.m. to 7 p.m. Fridays through Sundays. Though details ...

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