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16 de abr. de 2024 · Descubre cómo preparar un auténtico Ratatouille Francés, un plato lleno de sabor y color que captura la esencia de la Provenza con ingredientes frescos y saludables. Por: Redacción Mui Kitchen. 16 de abril 2024 · 18:30 hs.
29 de abr. de 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.
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- Meal
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Hace 1 día · ¿Quién dice que necesitas ser un chef ratón para preparar un platillo estelar? 🐭👨🍳 ¡Hoy, en nuestro canal, te traemos una versión estelar de Ratatouille ...
- 13 min
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- Hermanos Torres
Hace 1 día · Lávese las manos con agua y jabón. Caliente el aceite en una sartén antiadherente grande. Agregue el pollo y sofría durante unos 3 minutos o hasta que esté ligeramente dorado. Agregue el ...
17 de abr. de 2024 · By Rosemary April 17, 2024. Jump to Recipe. This easy ratatouille recipe is made in one pot with colorful vegetables like zucchini, eggplant and tomatoes then simmered until hearty and flavorful with herbs and seasonings. It’s a classic summer vegetable stew that is full of the best fresh taste!
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- Main Course, Side Dish
24 de abr. de 2024 · This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!
24 de abr. de 2024 · For the Ratatouille. Place sliced vegetables on top of the sauce in a spiral shape around the pan and into the center. Drizzle lightly with olive oil and top with salt and pepper. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for 20 more minutes. Serve hot over pasta or as a stand-alone dish.
