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René Verdon (June 29, 1924 – February 2, 2011) was a French-born American chef and author. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson. Verdon was hired by First Lady Jacqueline Kennedy in 1961. Early life. Verdon was born in Pouzauges, western France in 1924.
- French American
- June 29, 1924, Pouzauges, France
- Yvette Verdon
5 de feb. de 2011 · By William Grimes. Feb. 5, 2011. René Verdon, whose position as the White House chef during the Kennedy administration helped him project the allure of classic French cuisine to the American...
10 de feb. de 2011 · Verdon, who later opened the noted restaurant Le Trianon in San Francisco, died Feb. 2 of leukemia at a hospice in San Francisco, said his wife, Yvette. He was 86.
3 de feb. de 2011 · Rene Verdon, a chef for the Kennedy White House and later a San Francisco restaurateur who played a profound role in introducing French cuisine to America, died Wednesday at his home in San...
7 de feb. de 2011 · René Verdon, le 20 décembre 1965, à Washington dans les cuisines de la Maison Blanche. (AFP/UPI) Le chef est décédé d'une leucémie, a déclaré sa femme Yvette au New York Times. Il avait été...
3 de feb. de 2011 · February 3, 2011. Rene Verdon, a French-born chef who brought an air of continental sophistication to the White House under the Kennedys, and then left his post after a clash with the Johnson...
Kennedy hired French-born and -trained chef René Verdon, who served until 1965. Verdon established a new standard for White House dining, one in which only the highest quality ingredients and cooking techniques were acceptable.
