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  1. We have been at the forefront of agricultural education and a key contributor to the land-based sector for more than 175 years. We pride ourselves in combining knowledge and industry connections with an innovative, forward-thinking approach.

    • Open Days and Events

      Return travel between the your usual home and the Royal...

    • Courses

      Find out more about life at the RAU and our courses. Whether...

    • Contact Us

      Royal Agricultural University, Cirencester, Gloucestershire,...

    • Semester Dates

      Please note that the semester dates below relate to the...

  2. The Royal Agricultural University (RAU), formerly the Royal Agricultural College, is a public university in Cirencester, Gloucestershire, England. Established in 1845, it was the first agricultural college in the English-speaking world.

    • 2013 - University status, 1845; 178 years ago – College
    • Rural
  3. The Royal Agricultural University (RAU) has been at the forefront of agricultural education and a key contributor to the land-based sector for 175 years. Today, the RAU has more than 1,200 students studying agriculture, business, environment, equine science, farm management, food, real estate and rural land management.

  4. La Escuela Real de Agricultura, en inglés Royal Agricultural College (RAC), es una institución de educación superior ubicada en Cirencester, Gloucestershire, Reino Unido. Fundada en 1845, [1] fue la primera universidad agrícola en el mundo de habla inglesa. [2]

  5. La Escuela Real de Agricultura, en inglés Royal Agricultural College (RAC), es una institución de educación superior ubicada en Cirencester, Gloucestershire, Reino Unido. Fundada en 1845, fue la primera universidad agrícola en el mundo de habla inglesa.

  6. Royal Agricultural University is one of the UK's leading agricultural universities. Subjects range from agriculture to conservation, land management to real estate, plus a newly introduced BSc/BA (Hons) Environment and Sustainability, in which BA covers environmental humanities, food and agriculture, advocacy and activism.