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“The Stratford Chefs School offers an unparalleled learning environment in which students are immersed in a hands-on, realistic approach of what to expect in the culinary industry. My experience at the Stratford Chefs School exposed me to various cuisines, a limitless spectrum of cooking techniques, and an opportunity to work directly with renowned chefs.
Stratford Chefs School’s Winter program curriculum includes preparing and serving multi-course Student Chef Lab Dinners to the public, with the guidance of Chef Instructors including Randi Rudner, above in black apron. Stratford Chefs School Class of 2023 with Faculty members. Stratford Chefs School has helped set the standard for excellence ...
Founded in 1983, Stratford Chefs School is celebrating forty years as a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs in Stratford, Ontario, Canada. As part of the professional cookery program curriculum, our Students prepare and serve exceptional four or more course prix fixe dinner menus for the public ...
Founded in 1983, Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality, aspiring chefs and culinary entrepreneurs. The School is located in beautiful Stratford, Ontario, in Perth County, surrounded by some of Canada’s most productive farmland. Our unique program model is method ...
Stratford Chefs School, Stratford, Ontario. 5,228 likes · 24 talking about this · 1,126 were here. Not-for-Profit Career College focuses on the innovative, hands-on training of high quality, aspiring
Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs, and located in beautiful ...
Stratford Chefs School | 174 followers on LinkedIn. Where the Best Chefs Train | Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.
