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  1. Hace 3 días · Stratford Chefs School is a non-profit career college and a registered Charity that offers a range of Scholarships, Awards, and Bursary opportunities to help support their students. The School actively fundraises in order to offer financial aid assistance, help keep tuition fees reasonable, and maintain the exceptional quality of the program.

  2. Hace 4 días · Event by Stratford Chefs School. 136 Ontario St, Stratford, ON N5A 7Y4, Canada. Tickets. www.exploretock.com/stratfordchefsschool/event/474032/open-kitchen-get-cooking-inspired-by-china-1. Public · Anyone on or off Facebook.

  3. Hace 2 días · by Andrew Coppolino | April 2024. After a successfully delicious and engaging first season, FARM TO FORK is back for its sophomore run, showcasing the bounty of farm freshness in Waterloo Region and the farmers and chefs who get the goodness to your plate. Waterloo Region-based chef and local-food activist Nick Benninger returns as the show’s ...

  4. Hace 2 días · Commercial Air Transport Pilot – Bush Pilot. Gatineau. Jun 1 - Jun 1, 2026. Plus 2 other start dates. Tuition. $89,950. Get course package. Full-Time, Part-Time for 18-24 months. Classroom.

  5. Hace 3 días · The Cookery School runs a busy program of half day and full day hands-on, practical cookery classes throughout the year. From classic baking and Sunday roasts to South-East Asian cuisine to French Brasserie, there’s a course to suit everyone.

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  6. Hace 5 días · 10:00 am - 1:00 pm Open Kitchen | Get Cooking! | Inspired by China #1. 10:00 am - 2:00 pm Books, Bags and Bling Fundraising Event. 10:00 am - 3:00 pm Everyone Loves Mom Indoor Makers Market. Guided Distillery Tastings. 11:00 am - 3:00 pm Celebrate All the Mom’s Market. 11:00 am - 12:30 pm “An Unexpected Journey” Gallery Tour.

  7. Hace 1 día · This week in Les Petits Chefs baking club, we made a favourite recipe from French Food for Everyone: le goûter (after-school snacks)!. Torsades au Chocolat (Chocolate Custard Twists) are the sort of thing that always catches my eye at the bakery in France when I’m only supposed to be picking up bread 😉 Inevitably, one will make its way into my order and will be enjoyed as breakfast or ...