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Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
- Lydia Tamasin Day-Lewis, 17 September 1953 (age 70), Hammersmith, London, England
- Television chef, food critic
22 de mar. de 2010 · March 22, 2010. Tamasin Day-Lewis.In a fairytale English village called Over Stowey, Tamasin Day-Lewis is forever concocting tasty bits. It’s a rare day when you cross her threshold...
- Lauren Sozio
Tamasin Day-Lewis. September 4 2020. Unlock the Editor’s Digest for free. Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. As a child, I remember being...
Tamasin is the daughter of Cecil Day-Lewis, poet laureate, and her brother is the acclaimed actor, Daniel Day-Lewis. She has established a career as a respected food writer - combining sophistication, literary skill and culinary class.
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- September 17, 1953
About the Author. Tamasin Day-Lewis writes for the London Daily Telegraph, Vanity Fair, and Food Illustrated. She edited The Englishwoman’s Kitchen, and in 1994, she was a finalist for The London Independent “Cook of the Year”. She is also the author of West of Ireland Summers and Last Letters Home. She lives in Somerset, England.
Tamasin Day-Lewis is a producer and director, born in 1953 in London, England. She is the sister of actor Daniel Day-Lewis and a food columnist for the Daily Telegraph.
Culture Books Features. Tamasin Day-Lewis: Spilling the beans. The Day-Lewis family code was never to talk to outsiders. But now Tamasin, the sister of Daniel and daughter of Cecil, has...