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  1. Gerold Hightower, known as the White Bull, was a knight from House Hightower and the Lord Commander of the Kingsguard during the reigns of kings Jaehaerys II Targaryen and Aerys II Targaryen. He was the uncle of Lord Leyton Hightower of Oldtown.

  2. The White Bull (original title in French: Le Taureau Blanc) is a fable and a work of "contes philosophiques", a philosophical novel, written by the Age of Enlightenment-era philosopher Voltaire. The story is based on the Greek tale of Europa and the bull, where the white bull is in fact the Greek god Zeus .

    • 1773–4
    • Voltaire
    • first printed for J. Murray, the next year printed in Geneva
  3. www.thewhitebullatl.comThe White Bull

    The White Bull proudly offers seasonal New American fare in an exciting, mod-rustic space just off Decatur Square. Featuring house-milled grains, farm-fresh produce, and grass-fed meats, we strive to promote natural eating, cooking, and growing practices throughout our small-plate menu.

  4. Farm-Forward Italian by @chefpatpascarella📍123 East Court Sq Decatur, GA 30030MICHELIN RECOMMENDED. linktr.ee/thewhitebull. Log into Instagram. 14K Followers, 1,078 Following, 1,176 Posts - See Instagram photos and videos from The White Bull (@whitebullatl)

  5. There are subtle nods to Ernest Hemingway, who famously said the blank page was his "white bull," though this is far from a theme park. This New American, seasonally minded menu has an array of small dishes, house-made pastas and main dishes, all displaying subtle and thoughtful cooking.

    • 123 E. Court Sq, Decatur, 30030, Georgia
    • Yes
    • (404) 600-5649
    • American
  6. en.wikipedia.org › wiki › White_BullWhite Bull - Wikipedia

    White Bull (Lakota: Tȟatȟáŋka Ská; April 1849 – June 21, 1947) later known as Joseph White Bull was the nephew of Sitting Bull, and a famous warrior in his own right. White Bull participated in the Battle of the Little Bighorn on June 25, 1876.

  7. The White Bull, Decatur, Georgia. 1.8K likes · 3 talking about this · 3,812 were here. Farm-forward American restaurant from Chef Pat Pascarella.