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Thomas Keller (Camp Pendleton, 14 de octubre de 1955) es un cocinero, empresario y escritor estadounidense. Especializado en gastronomía francesa y estadounidense, [ 1 ] [ 2 ] durante su carrera ha ganado múltiples reconocimientos, entre los que destacan el mejor cocinero de California en 1996 y el mejor cocinero de América un ...
- Eckart Witzigmann Prize (2006)
- Restaurador, chef, escritor de no ficción y escritor de libros de cocina
- Estadounidense
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , notably the Best California Chef in 1996, and the Best Chef in America in 1997.
- Apprenticeship
- French
- Laura Cunningham
Conoce todo sobre Thomas Keller, el famoso chef estadounidense y su enfoque en la calidad de los ingredientes y la técnica culinaria. Descubre sus restaurantes, libros de cocina y su legado en el mund. 9 de mayo de 2023 · 3 min read.
Thomas Keller - Biography. Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others.
Hoy queremos compartir con ustedes un artículo especial sobre uno de los grandes maestros de la cocina: Thomas Keller, el rey de la cocina americana contemporánea. Acompáñennos en este recorrido por su vida, sus restaurantes emblemáticos, su estilo culinario único y sus reconocimientos y premios.
Thomas Keller is renowned for his culinary skills and his exceptionally high standards. He has established a collection of restaurants that set a new paradigm within the hospitality profession.
America’s most decorated chef, Thomas Keller has won every prize worth winning in the world of gastronomy. He is the first and only US-born chef to hold three Michelin stars at more than one restaurant (The French Laundry and Per Se), and was the first male chef in his country to be awarded the title of Chevalier of the French Legion of Honour.
