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Hace 4 días · The following image is a family tree of every prince, king, queen, monarch, confederation president and emperor of Germany, from Charlemagne in 800 over Louis the German in 843 through to Wilhelm II in 1918.
Hace 1 día · Prussia ( / ˈprʌʃə /, German: Preußen, German: [ˈpʁɔʏsn̩] ⓘ; Old Prussian: Prūsa or Prūsija) was a German state located on most of the North European Plain, also occupying southern and eastern regions. It formed the German Empire when it united the German states in 1871. It was de facto dissolved by an emergency decree ...
Hace 2 días · The House of Habsburg ( / ˈhæpsbɜːrɡ /, German: Haus Habsburg, pronounced [haʊ̯s ˈhaːpsˌbʊʁk] ⓘ ), also known as the House of Austria, [note 6] is one of the most prominent and important dynasties in European history. [3] [4]
Hace 5 días · Spain, Europe and the Wider World 1500-1800. New Haven, CT, Yale University Press, 2009, ISBN: 9780300145373 ; 322pp.; Price: £25.00. Professor Sir John Elliott is surely the most distinguished Anglophone historian of early modern Spain and its empire; and his mastery of that topic has enabled him to make an equally distinguished contribution ...
Hace 2 días · Monarchism and Absolutism in Early Modern Europe. London, Pickering and Chatto, 2012, ISBN: 9781848931985; 320pp.; Price: £60.00. The idea of an age of absolutism has lately fallen out of fashion, for several reasons. The word absolutism was coined only in the 19th century and the concept of a generic absolutist model can easily obscure ...
Hace 1 día · 16. Erding. Famous for its thermal spa, Erding is a relaxing retreat just outside of Munich. The Erdinger Therme is one of the largest thermal baths in Europe, featuring various pools, slides, and saunas. The town also has a historic Old Town with traditional Bavarian architecture and a vibrant market square [14].
Hace 5 días · Traditionally prepared during Lent as a meat substitute, the Aischgründer mirror carp is an extremely healthy fish, high in Omega-3 fatty acids and proteins and low in calories. The carp are reared for about three years or until they reach the desired weight (adult fish can weigh up to 30kg) and their meat attains its special flavor.
