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  1. www.recipetineats.com › bearnaise-sauceBéarnaise Sauce – world’s finest steak sauce | RecipeTin Eats

    10 de feb. de 2021 · Béarnaise Sauce is a stunning French sauce usually served with steak at fine dining restaurants and high-end steakhouses. Traditionally it’s made by hand. Yolks are combined with a herb-infused vinegar reduction over a double boiler, then melted butter is carefully and slowly drizzled in while whisking.

    • (31)
    • French
    • Mains, Sauces
    • 363

  2. cooking.nytimes.com › recipes › 1017389Béarnaise Sauce Recipe - NYT Cooking

    Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored...

    • French
    • Quick, Sauces And Gravies
    • 341

  3. www.seriouseats.com › foolproof-bearnaise-sauce-recipeFoolproof Béarnaise Sauce Recipe - Serious Eats

    15 de sept. de 2022 · A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

    • Condiments And Sauces
    • 1 min
    • 109

  4. www.simplyrecipes.com › classic-bearnaise-sauceClassic Béarnaise Sauce Recipe - Simply Recipes

    30 de abr. de 2024 · Irresistibly creamy, buttery, and rich, Béarnaise combines an herby, slightly acidic reduction of white wine, vinegar, shallots, fresh tarragon, and lemon juice with hollandaise to make a luscious sauce for spooning over grilled steak, chicken, fish, or vegetables.

    • Sauce
    • 248
    • French
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  6. www.daringgourmet.com › bearnaise-sauceBearnaise Sauce - The Daring Gourmet

    9 de abr. de 2024 · Béarnaise sauce is a creamy, emulsified classic French sauce made from egg yolks, clarified butter, white wine vinegar, shallots, tarragon and often chervil, and black pepper. It has a rich and tangy flavor and is commonly paired with grilled or roasted meats, such as steak.

    • (24)
    • 248
    • Condiment, Sauce

  7. cooking.nytimes.com › recipes › 1018531-bearnaise-sauceBéarnaise Sauce Recipe - NYT Cooking

    A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and...

  8. honestcooking.com › foolproof-perfect-bearnaise-sauceFoolproof Perfect Béarnaise Sauce - Honest Cooking

    2 de abr. de 2023 · In my world, there’s nothing better than a perfectly cooked steak, drenched (DRENCHED!) in equally perfectly made Béarnaise sauce. The silky smooth texture, the richness, the tangy acidity, and the slight kick from the tarragon – it’s just the ultimate steak dinner companion.

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