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  1. Género: Brassica. Especie: Brassica oleracea. Subespecie: Brassica oleracea var. italica. Plenck, 1794. [ editar datos en Wikidata] Brassica oleracea var. italica, el brócoli, 1 brécol 2 o bróquil 3 del italiano broccoli (brote), es una planta de la familia de las brasicáceas.

  2. 1 de ene. de 2022 · Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck) - ScienceDirect. Trends in Food Science & Technology. Volume 119, January 2022, Pages 288-308. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

  3. 1 de oct. de 2020 · 19 March 2020. Introduction. Broccoli ( Brassica oleracea var. italica) and cauliflower ( B. oleracea var. botrytis) are the most widely-grown brassica vegetable crops internationally, with...

    • Zachary Stansell, Thomas Björkman
    • 2020
  4. 27 de jul. de 2020 · In particular, the seedlings of broccoli ( Brassica oleracea L. var. Italica) have been highly prized for their substantial amount of bioactive constituents, including glucosinolates, phenolic compounds, vitamins, and essential minerals. These secondary metabolites are positively associated with potential health benefits.

    • Thanh Ninh Le, Chiu-Hsia Chiu, Pao-Chuan Hsieh
    • 10.3390/plants9080946
    • 2020
    • Plants (Basel). 2020 Aug; 9(8): 946.
  5. 21 de nov. de 2019 · This datasheet on Brassica oleracea var. italica covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information. Get full access to this article.

  6. 1 de oct. de 2020 · Broccoli ( Brassica oleracea var. italica) and cauliflower ( B. oleracea var. botrytis) are the most widely-grown brassica vegetable crops internationally, with a cumulative production area of 1.4 million Ha 1.

  7. 9 de abr. de 2020 · Brassica oleracea var. italica o mejor conocida como brócoli, es una hortaliza cuyo cultivo es relevante para la alimentación del ser humano, por el elevado valor nutricional que posee. Es oriunda del Asia Central y de las costas de la parte oriental del Mediterráneo.