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Hace 3 días · Curly Kale (Brassica oleracea var. sabellica): This plant is highly adaptable to different soil types and is known for its ruffled leaves and robust flavor. Lacinato Kale (Dinosaur Kale or Toscano Kale) : This kale thrives in warmer climates and is characterized by dark blue-green leaves with a slightly crinkled texture.
Hace 2 días · 15. Spinach. Botanical Name: Spinacia oleracea. If your area experiences extremely hot and humid climates, it would be good to start spinach indoors, as it tends to bolt when the temperature gets too warm. For your spinach, use shallow containers and water lightly but frequently to maintain ideal moisture.
Hace 16 horas · Schmidt S, Zietz M, Schreiner M, Rohn S, Kroh LW, Krumbein A. Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. Sabellica). Food Chem. 2010;119(4):1293–9. CAS Google Scholar Schulz E, Tohge T, Zuther E, Fernie AR, Hincha DK.
Hace 1 día · PLU 4627 - Kale, Variety: Curly, Lacinato, Red Russian, Siberian, etc.. Botanical name: Brassica oleracea var. sabellica
Hace 4 días · La col blanca "Golden Acre" (Brassica oleracea var. Capitata) es una variedad temprana que produce cabezas compactas, de color amarillo verdoso, redondas, grandes. Gracias a su alta calidad, los cabezales "Golden Acre" están perfectamente equipados para el relleno, la sopa de repollo y el decapado. Las hojas jóvenes, suaves y ...
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Hace 2 días · Kale (Brassica oleracea var. sabellica) is a nutrient-rich leafy green that thrives in cool climates and is frost-tolerant, making it an excellent choice for winter vegetable gardens. Gardens in the United States that fall in zones 7 to 10 are most suitable for these powerful plants .
Hace 3 días · Scientific Name: Brassica oleracea var. capitat. Common Name: Cabbage. Height: 12 - 18" (30 - 46cm) Width: 18 - 24" (46 - 61cm) Exposure: Sun. General Information: Early, compact and productive variety is good for small spaces. Produces perfectly round, dark red heads with sweet flavor. 72 days to maturity. 2-3 lb. (0.9-1.4 kg). Dark red color.
